from Here. And Here. Samsung and TwitterMomsare giving away this refrigerator to someone and
it would be really nice if it was to us! They want to know our
top 3 tips for getting dinner ready in a flash and so here goes...
1) Plan menus ahead of time. I usually spend a little time on
Sunday afternoons with my calendar for the next week and my
pantry/freezer/refrigerator lists. I can usually come up with
an easy to follow menu plan and have some easily made (or
pre-made) meals for each night. Plus, I know what I need
to pick up during my next trip to the grocery store.
2) When I make meals (like Chicken Curry or Pasta) I always
make more than we need for one meal. Then, before serving
it I put away half for the next time we need it. If I don't do that
then, there won't be any extra left...at least not in this house.
Leftovers are not a usual occurance here. I refrigerate or
freeze the extra depending on when we will be eating it again.
3) The easiest thing I do to make dinner in a flash? Fill the
Crock Pot just before I go to bed. Refrigerate the crock and then
put it in the heating element when I get up in the morning (right
after I make coffee.) so it cooks all day. Then dinner is just a tossed
salad and french bread loaf away.
I have lots of other ideas for making dinner in a flash but I'll stick
with the top 3 for now...
Besides, it's kind of difficult to type with your fingers crossed.
Thanks Samsung & TwitterMoms, for the opportunity!!
xoxox
Csmoferret
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